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Coffee Break with Liz and Kate » Headline, Kate's Escapades, Let's Celebrate, Let's Eat » Kate’s Escapades – Halloween Month:
Deviled Egg Eyeballs &
Toads in a Blanket

Kate’s Escapades – Halloween Month:
Deviled Egg Eyeballs &
Toads in a Blanket

I think that  hidden deep inside me there is a mean streak just itching to get out.  I say this because I derive ridiculous amounts pleasure from watching the faces of unsuspecting victims as they bite into disgusting looking, but delicious tasting treats like the ones I’m  sharing with you today…

deviled egg eyeballs

Disgusting Deviled Egg Eyeballs


  • 6 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon mustard
  • Pinch of salt
  • Green and red food coloring
  • Sliced black olives
  • Toothpicks


Peel the cooled hard boiled eggs and slice them in half lengthwise. Scoop out the yolks and mash in a bowl. Mix in the mayonnaise, mustard, and salt. Stir in a few drops of green food coloring.

Spoon the mixture into the center of the egg halves. Place a slice of olive on top of each half. Dip a toothpick into red food coloring and then use it to draw lines on the eggs to give a bloodshot look.

Don’t they look disgustingly delicious?



toads in a blanket 1

Toads in a Blanket


  • baby dill pickles
  • cream cheese
  • sliced salami
  • toothpicks


Cut the pickles into fourths lengthwise, so the pickles are slightly larger than the salami slices.  Spread a thin layer of cream cheese on a slice of salami, wrap around a pickle slice and secure with a toothpick.

Be sure to check out these other Liz and Kate Halloween Ideas:

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