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Coffee Break with Liz and Kate » Archive

Kate’s Escapades: Watermelon De-seeding 101

When I was at the store recently, the price of a seedless watermelon was 59 cents per pound and the price of a seeded watermelon was 19 cents a pound…a 40 cent per pound difference! In my never ceasing effort to make life in the kitchen easier for you (and me)…here is my quick and easy step by step method of turning  a seeded watermelon into a delicious SEEDLESS snack for you and your family.    Step 1.  Wash the outside of your melon                     Step 2.  Cut off both ends           Step 3.  Score into the melon by cutting about halfway to the center all the way around.                     Step 4.  Pound firmly up & down a slice to loosen it, then pull out gently.   The slice should break apart at the seed line.   Step 5.  Cut the … Read entire article »

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Get your party on: 5/30-6/5

As you probably know by now, I babysit my neighbor’s terror cat whenever he’s out of town. Of course, he chose this weekend to head out, leaving the kids and I to deal with the little fur ball with beady red eyes. To make matters worse, I discovered that May 30 is Hug Your Cat Day. As the cat’s caregiver – albeit temporary – I feel I would be remiss if I wasn’t nice to the cat today. So yeah, I guess I’ll suck it up and be nice. Maybe even give the cat a hug. (Or maybe just talk the kids into hugging the cat.) Why me… Say Something Nice Day is June 1 – as is National Go Barefoot Day. (Hopefully my neighbor will be back by then, saving … Read entire article »

Filed under: Headline, Let's Celebrate

Prince of Persia: The Sands of Time 2010 – movie review by Kate

Prince of Persia: The Sands of Time 2010 movie reviews by Kate Reel reviews for real people Rating: PG-13  for intense sequences of violence and action Genre: Action/Adventure Staring: Jake Gyllenhaal, Gemma Arterton, Ben Kingsley Director: Mike Newell Plot: Walt Disney Pictures and Jerry Bruckheimer Films present “Prince of Persia: the Sands of Time,” an epic action-adventure set in the mystical lands of Persia. A rogue prince named Dastan (Jake Gyllenhaal) reluctantly joins forces with a mysterious princess Tamina (Gemma Arterton) and together, they race against dark forces to safeguard an ancient dagger capable of releasing the Sands of Time—a gift from the gods that can reverse time and allow its possessor to rule the world. Directed by Mike Newell (“Harry Potter and the Goblet of Fire”) with a cast that includes Sir Ben Kingsley and … Read entire article »

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Recipe of the week – Cheesy Salsa Rice

It’s Thursday, so that means it’s once again cheater recipe time. So what’s a “Cheater” recipe? It’s a way to end up with a delicious home cooked meal, side dish or dessert without spending lots of time to get there. This week’s cheater recipe… Cheesy Salsa Rice This side dish is so easy and so delicious. It’s a snap to make, and is great along side some tacos or burritos. m Cheesy Salsa Rice Ingredients: 1 1/2 cups water 1 1/2 cups chunky salsa 2 cups uncooked instant rice 1/1/2 cups shredded Cheddar – Jack cheese Directions: In a sauce pan, bring salsa and water to a boil. Stir in rice and remove from heat. Cover and let stand for 5 minutes. Stir in cheese; cover and let stand for 1 minute or until cheese is melted. Yield: 5 servings m m m m m m m m m m m Other recipes from Coffee Break with Liz and … Read entire article »

Filed under: Headline, Let's Eat

Liz’s rant: Summer of mediocracy

At the risk of going on a rant that is better served in the political arena, I feel I must address the disaster in the Gulf of Mexico – a disaster now more than a month old – that originated with the explosion of the Deepwater Horizon drilling rig. While there are a multitude of directions I could take on this, it’s the seeming non-existence of good ol’ American ingenuity that bothers me the most. I read somewhere that neither BP nor the government were prepared for an oil spill of this magnitude. That statement really stopped me in my tracks. And for whatever reasons, I thought about the Apollo 13 mission (I’m betting you either lived through that, saw the movie, or both). Remember the attitude of Gene Kranz and the … Read entire article »

Filed under: Headline, Liz's Rants

This week on The Bachelorette: episode 1

The new season of The Bachelorette started Monday night (May 24,2101) with new bachelorette, Ali Fedotowsky meeting her 25 eligible bachelors. According to the ABC Bachelorette website, Ali Fedotowsky is back and this time, love not work, is number one on her agenda. “I definitely have a lot of regret,” she says of her decision to leave Jake Pavelka to return to her job — one she’s now quit! “I’m ready to move forward,” she swears. “Bring on those boys. I’m excited.” She’s hoping her journey will end “with tears in my eyes and I’m looking at man down on one knee, asking me to be his wife.” After meeting all the guys and going through the usual corny attempts to make  good first impression, Ali gives the first impression rose to Roberto. … Read entire article »

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Kate’s Escapades – The Great Bachelorette Debate

I am having a great debate within myself.  The intellectual, grown-up side of me (quit laughing, Liz) is telling me to be strong and resist temptation.  The frivolous, immature side of me is telling to just give in. It’s just once a week. What will it hurt, after all? What is the cause of this worrisome dilemma? Well, it’s the start of a new season of The Bachelorette, of course. I know. I know. Don’t even say it. The commercials always begin a few weeks before the first episode. At my first glimpse of the commercial, I roll my eyes and say out loud  to whom ever is within earshot (in my best disgusted voice),”Oh geez. Not again! Another season of the stupid Bachelor/Bachelorette show! I hate how last season’s show ended. … Read entire article »

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Liz’s rant: The silly, crazy, goofy bands

Do you ever look at a product and think, “I could’ve thought of that!” A product so simple – and let’s face it, so useless – that its popularity defies all logic… Unless you’re a kid, I guess. And, of course, unless you’re the product’s maker (in which case, you’re a gazillionaire at this point.) What am I talking about? Silly Bandz. I think they’ve been a staple in our household for a couple of months, now. And if you haven’t heard about them yet, give it time. The Silly Bandz fad is certain to be on it’s way to a drug store near you. So what are Silly Bandz (also sold under the names of Goofy bands and Zany bands)? They’re small silicone bracelets that look like a thin hair band on … Read entire article »

Filed under: Headline, Liz's Rants

Get your party on: 5/23-5/29

I must say that I’m terribly dismayed with the celebratory offerings this week. Not that there aren’t holidays – just none that float my boat. None I can sink my teeth into and have some fun with.  This week’s holidays are nothing short of total yawners. So I’m taking the week off. Why bore you with a bunch of holidays that don’t inspire a party atmosphere and leave you, well, let down. I did decide to make up my own holiday, and I’d encourage you to follow suit. Wednesday, May 26 was originally the last day of school for the kids. But because of snow (and the fact that the powers that be don’t schedule snow days into the school schedule), school is in session until June 4. They’re probably lucky they … Read entire article »

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LOST 6.16 What They Died For – recap by Evie

Lost 6.16  “What They Died For” recap by Evie I am so glad we have technology that allows us to rewatch our favorite TV shows the next day. I can’t even remember what Jacob said they died for, which is the title of this episode. It starts off with Jack waking up in his bed and going to the bathroom mirror where he sees his neck is bleeding. I’ve already lost track of how long it’s been since they landed at LAX but I’m going to assume this is the same cut on his neck that he noticed he had on the plane. I’m predicting that the cut is from the final battle with Smoke Monster Locke but that’s as far as my theory goes. Jack and his son are at the breakfast table … Read entire article »

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Shrek Forever After:The Final Chapter – movie review by Kate

Shrek Forever After – movie reviews by Kate Reel reviews for real people Rating: PG  for mild action, some rude humor and brief language. Genre: Comedy/Kids Starring: Mike Myers, Cameron Diaz, Jane Lynch, Eddie Murphy, Antonio Banderas Director: Mike Mitchell Plot: After the success of the first three films in the Shrek series, a fourth entry appears with more adventures of Shrek, Fiona, Donkey, and Puss in Boots. But in addition to all the laughs the first three films have brought, SHREK FOREVER AFTER features a whole new element in the series: 3-D animation. Running Time: 1:31 Kate says – 3 stars “Shrek Forever After” a.k.a. “It’s a Wonderful Life” green ogre style. I know some critics are being pretty harsh in their reviews of  the final installment in the Shrek series, but truthfully, I found it to … Read entire article »

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Recipe of the week – Cheesy Hash Brown Bake

It’s Thursday, so that means it’s once again cheater recipe time. So what’s a “Cheater” recipe? It’s a way to end up with a delicious home cooked meal, side dish or dessert without spending lots of time to get there. This week’s cheater recipe… Cheesy Hash Brown Bake This one is sure to be a favorite. Hash browns make a delicious crust for the yummy sausage, egg and cheese filling. Great for breakfast, brunch, or at our house, dinner, since I don’t make this kind of stuff early in the mornings. Ingredients: 1 pkg (20 ounces) shredded hash browns (thawed) 1/3 cup butter, melted 1 tsp beef bouillon granules 1 lb. ground pork sausage 1/3 cup chopped onion (You can use the frozen pre-chopped kind to save time.) 1 cup cottage cheese 3 eggs, slightly beaten 1 cup grated cheese Directions: 1. In a large bowl, … Read entire article »

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Liz’s rant: Dirtbag of the year?

Just when I think I’ve heard it all, it never fails. I hear something else. Something that defies all notions of decency, while bordering on unbelievable. Something that leaves you scratching your head, wondering where these people come from and how they’ve survived on planet earth as long as they have. Enter today’s rant, somewhere in Massachusetts, where a man allegedly offered to swap his 3-month-old daughter for beer. Or maybe it was crack cocaine. Police can’t be entirely certain at this point. Apparently, this dad of the year if you live on “Planet All the World’s an Idiot” had left his motel room/home with his girlfriend and daughter to visit the convenience store next door, where he approached the gas station’s maintenance man. The report goes on to say that this “dad” … Read entire article »

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LOST 6.14 The Candidate & LOST 6.15 Across the Sea – recaps by Evie

Sorry, fans. Finals week put me behind on my recaps. But it’s OK because the episodes go in completely different directions. I’ll quickly give you some mini-caps at what happened on both The Candidate and Across the Sea. LOST 6:14 the Candidate Locke in LA: Jack just finished surgery after the car “accident” with Desmond. Jack wants to know how it happened. Jack wants to try out a new procedure that could repair his previous injury which we find out was caused by a small plane crash. Locke had just gotten his pilot license and he was taking his dad for a ride.  Claire finds Jack at the hospital and shows him a box that their father left for her. Neither of them have any idea why. It’s a music box that … Read entire article »

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Kate’s Escapades – Homemade Lollipops

This past weekend my daughters made some homemade lollipops for a get-together with some friends. Being treated to a delicious watermelon flavored sample made me remember how easy and yummy these suckers are. So I decided to share this with you. These Homemade Lollipops are so easy, so delicious, and so quick to make. They’re great for parties, showers, luncheons, or just for the fun of it. Give it a try. It’s so easy, I’ll bet even Liz could handle this one. m mm m mHow to make Homemade Lollipops Ingredients: 1 cup sugar 1/2 cup water 1/3 light corn syrup 1/2-1 1/2 teaspoons flavoring (1/2 small bottle) Food coloring Directions: 1. Lay out some wax paper to protect your working surface. Put sucker molds on the wax paper. 2. This next step is very important…put sticks in molds before you start cooking sucker … Read entire article »

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