Kate’s Recipe of the week – Saucy Roast Beef Hoagies

This week’s recipe is super easy and super scrumptious – Saucy Roast Beef Hoagies. It’s kind of like eating a roast beef au jus sandwich, but without the messy dipping part. The juiciness is already in the meat.

Ingredients:

• 1 can condensed onion soup
• 2 tbs. Worcestershire sauce
• 1 lb. thinly sliced deli roast beef
• 4 slices provolone cheese
• mild pickled banana pepper rings

Directions:

Preheat oven to 400.

Heat onion soup and Worcestershire sauce in saucepan over medium high heat and bring to a boil. Add sliced beef and heat through, stirring occasionally.

Divide beef mixture among rolls.

Cut cheese slices in half and add to sandwiches. Place sandwiches on baking sheet and bake for 3 minutes, or until roll is toasted and cheese is melted.

Add pepper rings and enjoy! Makes 4 servings.

If you like this recipe, take a look at our new cookbook chock full of fast, easy and delicious recipes.

In the Kitchen with Liz and Kate: Practically Painless Recipes

~Kate