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	<title>Coffee Break with Liz and Kate &#187; cheater recipes</title>
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		<title>This week’s recipe –  Easy Peasy Lemon Freezy Pops</title>
		<link>http://www.coffeebreakwithlizandkate.com/this-weeks-recipe-easy-peasy-lemon-freezy-pops</link>
		<comments>http://www.coffeebreakwithlizandkate.com/this-weeks-recipe-easy-peasy-lemon-freezy-pops#comments</comments>
		<pubDate>Thu, 08 Jul 2010 06:21:49 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Food and Recipes]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[better home magazine]]></category>
		<category><![CDATA[cheater recipes]]></category>
		<category><![CDATA[coffee break]]></category>
		<category><![CDATA[coffeebreak]]></category>
		<category><![CDATA[easy dessert recipes]]></category>
		<category><![CDATA[easy lemon ice pops]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[frozen fruit pops]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[lemon pops]]></category>
		<category><![CDATA[Lemonade]]></category>
		<category><![CDATA[motherhood]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.coffeebreakwithlizandkate.com/?p=10155</guid>
		<description><![CDATA[It’s Thursday, so that means it’s once again cheater recipe time.
So what’s a “Cheater” recipe?
It’s a way to end up with a delicious home cooked meal, side dish or dessert without spending lots of time to get there.
This week’s cheater recipe…
Easy Peasy Lemon Freezy Pops 

What could be better than this ultra easy, healthy and delicious  summer treat? It&#8217;s the perfect way to cool down on a hot summer day!
Easy Peasy Lemon Freezy Pops
Ingredients:

1 cup finely diced fresh fruit
1 cup plain or pink lemonade frozen concentrate
1 cup water
ice pop mold or small disposable plastic cups

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Directions:
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Cut fresh fruit into small pieces.
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Fill each ice-pop mold (or cup)  half full of cut fruit.
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Mix lemonade concentrate with water. Pour into molds.
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Cover with tops and freeze for about 5 hours. If using plastic cups, freeze partially for about  1 1/2 hours, then insert stick and finish freezing.
To serve, run molds under warm water for ...]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/07/ice-pops.jpg"><img class="alignleft size-medium wp-image-10160" title="ice pops" src="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/07/ice-pops-285x300.jpg" alt="" width="285" height="300" /></a>It’s Thursday, so that means it’s once again cheater recipe time.<br />
So what’s a “Cheater” recipe?<br />
It’s a way to end up with a delicious home cooked meal, side dish or dessert without spending lots of time to get there.</p>
<p>This week’s cheater recipe…</p>
<p><strong><span style="color: #dc2278;"><span style="font-size: x-large;"><span style="font-family: arial black,avant garde;">Easy Peasy Lemon Freezy Pops </span></span></span><br />
</strong></p>
<p>What could be better than this ultra easy, healthy and delicious  summer treat? It&#8217;s the perfect way to cool down on a hot summer day!</p>
<p><span style="font-size: large;"><span style="color: #dc2278;">Easy Peasy Lemon Freezy Pops</span></span></p>
<p><span style="font-size: medium;"><strong>Ingredients:<a href="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/07/ingredients.jpg"><img class="alignright size-full wp-image-10163" title="ingredients" src="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/07/ingredients.jpg" alt="" width="340" height="216" /></a></strong></span></p>
<ul>
<li>1 cup finely diced fresh fruit</li>
<li>1 cup plain or pink lemonade frozen concentrate</li>
<li>1 cup water</li>
<li>ice pop mold or small disposable plastic cups</li>
</ul>
<p><span style="color: #ffffff;">m</span></p>
<p><span style="color: #ffffff;">m</span></p>
<p><span style="font-size: medium;"><strong>Directions:</strong></span></p>
<p><span style="font-size: medium;"><strong><a href="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/07/fruit.jpg"><img class="alignleft size-full wp-image-10165" title="fruit" src="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/07/fruit.jpg" alt="" width="434" height="288" /></a><span style="color: #ffffff;">m</span></strong></span><span style="color: #ffffff;"><br />
<span style="font-size: medium;"><strong>m</strong></span><br />
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<p><span style="font-size: medium;"> </span><br />
Cut fresh fruit into small pieces.</p>
<p><a href="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/07/tray.jpg"><img class="alignleft size-full wp-image-10167" title="tray" src="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/07/tray.jpg" alt="" width="454" height="288" /></a><span style="color: #ffffff;">m</span></p>
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<p>Fill each ice-pop mold (or cup)  half full of cut fruit.</p>
<p><a href="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/07/mix.jpg"><img class="alignleft size-full wp-image-10166" title="mix" src="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/07/mix.jpg" alt="" width="429" height="288" /></a><span style="color: #ffffff;">m</span></p>
<p><span style="color: #ffffff;">m</span></p>
<p><span style="color: #ffffff;">m</span></p>
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<p>Mix lemonade concentrate with water. Pour into molds.</p>
<p><a href="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/07/pops.jpg"><img class="alignleft size-full wp-image-10168" title="pops" src="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/07/pops.jpg" alt="" width="419" height="288" /></a><span style="color: #ffffff;">m</span></p>
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<p>Cover with tops and freeze for about 5 hours. If using plastic cups, freeze partially for about  1 1/2 hours, then insert stick and finish freezing.<br />
To serve, run molds under warm water for a few seconds and pop out.</p>
<p><a href="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/07/ice-pops.jpg"><img class="alignleft size-full wp-image-10160" title="ice pops" src="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/07/ice-pops.jpg" alt="" width="498" height="523" /></a></p>
<p>Enjoy!</p>
<p><a href="http://www.coffeebreakwithlizandkate.com/category/food-and-recipies/"><strong><span style="color: #36d628;"><span style="font-size: large;">Other Cheater Recipes</span></span></strong></a></p>
<h6 class="zemanta-related-title" style="font-size: 1em;">Related articles by Zemanta</h6>
<ul class="zemanta-article-ul">
<li class="zemanta-article-ul-li"><a href="http://blog.prontohome.com/kitchen-table/this-summer-the-best-desserts-require-sticks/">This Summer, the Best Desserts Require Sticks</a> (prontohome.com)</li>
<li class="zemanta-article-ul-li"><a href="http://eon.businesswire.com/news/eon/20100701006556/en">Betty Crocker Summer Cookout Ideas</a> (eon.businesswire.com)</li>
<li class="zemanta-article-ul-li"><a href="http://tinychoices.com/2010/07/03/easy-peasy-tip-stay-healthy/">Easy Peasy Tip: Stay Healthy!</a> (tinychoices.com)</li>
</ul>
<div class="zemanta-pixie" style="margin-top: 10px; height: 15px;"><a class="zemanta-pixie-a" title="Enhanced by Zemanta" href="http://www.zemanta.com/"><img class="zemanta-pixie-img" style="border: medium none; float: right;" src="http://img.zemanta.com/zemified_e.png?x-id=6fdc9b6c-64e9-45f5-a6ed-61a4c8fd5c7f" alt="Enhanced by Zemanta" /></a><span class="zem-script more-related pretty-attribution"><script src="http://static.zemanta.com/readside/loader.js" type="text/javascript"></script></span></div>
<script type="text/javascript" class="owbutton" src="http://onlywire.com/btn/button_3793" title="This week’s recipe – <br /> Easy Peasy Lemon Freezy Pops" url="http://www.coffeebreakwithlizandkate.com/this-weeks-recipe-easy-peasy-lemon-freezy-pops"></script><a id="pwyl_print_button" href="http://www.printwhatyoulike.com/" onclick="javascript:(function(){window._pwyl_home='http://www.printwhatyoulike.com/';window._pwyl_print_button=document.createElement('script');window._pwyl_print_button.setAttribute('type','text/javascript');window._pwyl_print_button.setAttribute('src',window._pwyl_home+'js/print_button/');window._pwyl_print_button.setAttribute('pwyl','true');document.getElementsByTagName('head')[0].appendChild(window._pwyl_print_button);document.body.style.cursor='progress';document.getElementById('pwyl_print_button').style.cursor='progress';})();return false;" title="Print this page" style="text-decoration: none;"><span style="text-decoration: none; color: #719a11;">Print</span></a>]]></content:encoded>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Recipe of the week &#8211;  Peanut Butter Cookie Cups</title>
		<link>http://www.coffeebreakwithlizandkate.com/recipe-of-the-week-peanut-butter-cookie-cups</link>
		<comments>http://www.coffeebreakwithlizandkate.com/recipe-of-the-week-peanut-butter-cookie-cups#comments</comments>
		<pubDate>Thu, 13 May 2010 04:29:24 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Food and Recipes]]></category>
		<category><![CDATA[better home magazine]]></category>
		<category><![CDATA[cheater recipes]]></category>
		<category><![CDATA[coffee break]]></category>
		<category><![CDATA[coffeebreak]]></category>
		<category><![CDATA[cookies from cake mixes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy cookie recipes]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[fast cookie recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[peanut butter cookie cups]]></category>
		<category><![CDATA[peanut butter cup cokies]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.coffeebreakwithlizandkate.com/?p=9212</guid>
		<description><![CDATA[It’s Thursday, so that means it’s once again cheater recipe time.
So what’s a “Cheater” recipe?
It’s a way to end up with a delicious home cooked meal, side dish or dessert
without spending lots of time to get there.
This week’s cheater recipe…
Peanut Butter 
Cookie Cups
m

Peanut Butter Cookie Cups
P mIngredients:

1 Devil&#8217;s Food Cake Mix
1 1/2 sticks butter, melted
1 egg
 Miniature Peanut Butter Cups

Directions:
1. Heat oven to 350. In medium bowl combine cake mix, melted butter, and egg and mix on low speed for 2 minutes. Refrigerate mixture for 30 minutes.

2. Roll cookie dough into  1 inch balls. Place each ball in a small paper baking cup. Press a peanut butter cup halfway into each dough ball.
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3. Place cups 1 inch apart on baking sheet. Bake until the cookies are puffed and set, 8 to 12 minutes. Cool completely in baking cups on wire rack.

Other Cheater Recipes
*Leave a comment on this post, or any ...]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/05/peanut-butter-cookie-cup-close-up-small.jpg"><img class="alignleft size-medium wp-image-9219" title="peanut butter cookie cup close up small" src="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/05/peanut-butter-cookie-cup-close-up-small-300x265.jpg" alt="" width="300" height="265" /></a>It’s Thursday, so that means it’s once again cheater recipe time.</p>
<div>So what’s a “Cheater” recipe?</div>
<div>It’s a way to end up with a delicious home cooked meal, side dish or dessert</div>
<div>without spending lots of time to get there.</div>
<p>This week’s cheater recipe…</p>
<p><span style="color: #800000;"><strong><span style="font-size: x-large;"><span style="font-family: comic sans ms,sans-serif;">Peanut Butter </span></span></strong></span></p>
<p><span style="color: #800000;"><strong><span style="font-size: x-large;"><span style="font-family: comic sans ms,sans-serif;">Cookie Cups</span></span></strong></span></p>
<p><span style="color: #800000;"><strong><span style="font-size: x-large;"><span style="font-family: comic sans ms,sans-serif;"><span style="color: #ffffff;">m</span><br />
</span></span></strong></span></p>
<p><span style="color: #800000;"><span style="font-size: large;"><span style="font-family: comic sans ms,sans-serif;"><strong>Peanut Butter Cookie Cups</strong></span></span></span></p>
<p><span style="color: #800000;"><strong><span style="font-size: x-large;"><span style="font-family: comic sans ms,sans-serif;"><span style="color: #ffffff;">P<span style="color: #000000;"> </span>m</span></span></span></strong></span>Ingredients:<a href="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/05/peanut-butter-cookie-cup-ingredients.jpg"><img class="alignright size-full wp-image-9221" title="peanut butter cookie cup ingredients" src="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/05/peanut-butter-cookie-cup-ingredients.jpg" alt="" width="239" height="216" /></a></p>
<ul>
<li>1 Devil&#8217;s Food Cake Mix</li>
<li>1 1/2 sticks butter, melted</li>
<li>1 egg</li>
<li> Miniature Peanut Butter Cups</li>
</ul>
<p>Directions:</p>
<p>1. Heat oven to 350. In medium bowl combine cake mix, melted butter, and egg and mix on low speed for 2 minutes. Refrigerate mixture for 30 minutes.</p>
<p><a href="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/05/peanut-butter-cookie-cup-dough-close-up.jpg"><img class="aligncenter size-full wp-image-9223" title="peanut butter cookie cup dough close up" src="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/05/peanut-butter-cookie-cup-dough-close-up.jpg" alt="" width="331" height="288" /></a></p>
<p>2. Roll cookie dough into  1 inch balls. Place each ball in a small paper baking cup. Press a peanut butter cup halfway into each dough ball.</p>
<p><a href="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/05/peanut-butter-cookie-cups-dough.jpg"><img class="alignleft size-full wp-image-9227" title="peanut butter cookie cups dough" src="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/05/peanut-butter-cookie-cups-dough.jpg" alt="" width="367" height="288" /></a><span style="color: #ffffff;">m</span></p>
<p><span style="color: #ffffff;">m</span></p>
<p><span style="color: #ffffff;">m</span></p>
<p><span style="color: #ffffff;">m</span></p>
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<p>3. Place cups 1 inch apart on baking sheet. Bake until the cookies are puffed and set, 8 to 12 minutes. Cool completely in baking cups on wire rack.</p>
<p><a href="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/05/peanut-butter-cookie-cup-cookies.jpg"><img class="alignleft size-full wp-image-9233" title="peanut butter cookie cup cookies" src="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/05/peanut-butter-cookie-cup-cookies.jpg" alt="" width="479" height="360" /></a></p>
<h3><a href="http://www.coffeebreakwithlizandkate.com/category/food-and-recipies/">Other Cheater Recipes</a></h3>
<p>*Leave a comment on this post, or any other post for that matter, and be automatically entered in this week&#8217;s giveaway!</p>
<script type="text/javascript" class="owbutton" src="http://onlywire.com/btn/button_3793" title="Recipe of the week - <br> Peanut Butter Cookie Cups" url="http://www.coffeebreakwithlizandkate.com/recipe-of-the-week-peanut-butter-cookie-cups"></script><a id="pwyl_print_button" href="http://www.printwhatyoulike.com/" onclick="javascript:(function(){window._pwyl_home='http://www.printwhatyoulike.com/';window._pwyl_print_button=document.createElement('script');window._pwyl_print_button.setAttribute('type','text/javascript');window._pwyl_print_button.setAttribute('src',window._pwyl_home+'js/print_button/');window._pwyl_print_button.setAttribute('pwyl','true');document.getElementsByTagName('head')[0].appendChild(window._pwyl_print_button);document.body.style.cursor='progress';document.getElementById('pwyl_print_button').style.cursor='progress';})();return false;" title="Print this page" style="text-decoration: none;"><span style="text-decoration: none; color: #719a11;">Print</span></a>]]></content:encoded>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Recipe of the week &#8211; Cheater Chicken Lo Mein</title>
		<link>http://www.coffeebreakwithlizandkate.com/recipe-of-the-week-cheater-chicken-lo-mein</link>
		<comments>http://www.coffeebreakwithlizandkate.com/recipe-of-the-week-cheater-chicken-lo-mein#comments</comments>
		<pubDate>Fri, 26 Mar 2010 05:01:41 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Food and Recipes]]></category>
		<category><![CDATA[cheater recipes]]></category>
		<category><![CDATA[chicken lo mein]]></category>
		<category><![CDATA[coffee break]]></category>
		<category><![CDATA[coffeebreak]]></category>
		<category><![CDATA[easy chicken lo mien]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[fast chicken lo mein]]></category>
		<category><![CDATA[fast dinner recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.coffeebreakwithlizandkate.com/?p=8390</guid>
		<description><![CDATA[ 
It’s Friday, so that means it’s once again cheater recipe time. So what’s a “Cheater” recipe? It’s a way to end up with a delicious home cooked meal, side dish or dessert without spending lots of time to get there.
This week’s recipe…
Cheater Chicken Lo Mein
Ingredients
1 tablespoon oil-sesame or peanut oil
1 lb pre-cooked chicken breast strips
1 clove garlic, minced
2 tablespoons soy sauce or teriyaki sauce
2 teaspoons freshly grated ginger or 1 teaspoon powder
1 3-ounce package chicken flavor ramen noodle soup
1 1-lb bag frozen mixed oriental vegetables
1/4 cup water
Directions

Heat oil in a large skillet over medium-high heat until hot. Add chicken and  vegetables and cover with lid. Cook until vegetables are cooked through, about 5 minutes.
In the meantime, cook the noodles (without the flavoring packet) according to package directions.  Drain.
Add soy sauce, garlic, ginger and seasoning packet to water. Mix well. Pour over chicken and vegetables, add noodles and toss ...]]></description>
			<content:encoded><![CDATA[<p><a title="Permanent Link to Recipe of the week – Cheater Cookie Kisses" rel="bookmark" href="../recipe-of-the-week-cheater-cookie-kisses/"> </a></p>
<p><a href="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/03/chicken-lo-mein.jpg"><img class="alignleft size-full wp-image-8393" title="chicken lo mein" src="http://www.coffeebreakwithlizandkate.com/wp-content/uploads/2010/03/chicken-lo-mein.jpg" alt="" width="300" height="300" /></a>It’s Friday, so that means it’s once again cheater recipe time. So what’s a “Cheater” recipe? It’s a way to end up with a delicious home cooked meal, side dish or dessert without spending lots of time to get there.</p>
<p>This week’s recipe…</p>
<h3>Cheater Chicken Lo Mein</h3>
<p><strong>Ingredients</strong></p>
<ul>1 tablespoon oil-sesame or peanut oil<br />
1 lb pre-cooked chicken breast strips<br />
1 clove garlic, minced<br />
2 tablespoons soy sauce or teriyaki sauce<br />
2 teaspoons freshly grated ginger or 1 teaspoon powder<br />
1 3-ounce package chicken flavor ramen noodle soup<br />
1 1-lb bag frozen mixed oriental vegetables<br />
1/4 cup water</ul>
<p><strong>Directions</strong></p>
<ol>
<li>Heat oil in a large skillet over medium-high heat until hot. Add chicken and  vegetables and cover with lid. Cook until vegetables are cooked through, about 5 minutes.</li>
<li>In the meantime, cook the noodles (without the flavoring packet) according to package directions.  Drain.</li>
<li>Add soy sauce, garlic, ginger and seasoning packet to water. Mix well. Pour over chicken and vegetables, add noodles and toss to mix.</li>
</ol>
<p>Makes 4 servings.</p>
<h3><a href="http://www.coffeebreakwithlizandkate.com/category/food-and-recipies/">Other recipes from Liz and Kate</a></h3>
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