Coffee Break with Liz and Kate

Earlier this summer, a line-up of small, brown-black ants paid a visit to my kitchen counters, which really irritated me to no end. After all, ants have their place in the world – and that place is outside, thank you. Anywho, on my discovery, I grabbed the cinnamon – the same substance I’d used last year with  one-application results: sprinkle and forget. It was my equivalent of swatting a fly with a flyswatter. One direct … Read entire article »