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Coffee Break with Liz and Kate » Entries tagged with "easy breakfast recipes"

Let’s Eat – Egg in a Basket

Let’s Eat – Egg in a Basket

My 22 year old son was about to cook some fried eggs and toast for breakfast the other day when he remembered an all-time favorite breakfast he used to eat at our neighbor’s house when he was a little kid. He didn’t know what it was called, but said it was a fried egg inside a hole in a slice of toast. Some quick googling and we discovered it’s called Egg in a Basket, Bird’s … Read entire article »

Filed under: Headline, Let's Eat

Kate’s Recipe of the week – Easy Cinnamon Roll French Toast

Kate’s Recipe of the week – Easy Cinnamon Roll French Toast

This week’s recipe is inspired by my daughter’s favorite IHOP breakfast, Cinnamon Roll French Toast. I figured there must be some easy and yummy way to duplicate it and voila…here it is! Easy Cinnamon Roll French Toast Ingredients: 1 tube jumbo size cinnamon rolls (Bake according to package directions – don’t frost) 3 large eggs 2 Tbsp milk 1 Tbsp vanilla extract 1/2 tsp cinnamon Directions: Slice baked and cooled cinnamon rolls in half lengthwise; set aside. Crack eggs … Read entire article »

Filed under: Headline, Let's Eat

Recipe of the week – Cheesy Hash Brown Bake

It’s Thursday, so that means it’s once again cheater recipe time. So what’s a “Cheater” recipe? It’s a way to end up with a delicious home cooked meal, side dish or dessert without spending lots of time to get there. This week’s cheater recipe… Cheesy Hash Brown Bake This one is sure to be a favorite. Hash browns make a delicious crust for the yummy sausage, egg and cheese filling. Great for breakfast, brunch, or at our house, dinner, since I don’t make this kind of stuff early in the mornings. Ingredients: 1 pkg (20 ounces) shredded hash browns (thawed) 1/3 cup butter, melted 1 tsp beef bouillon granules 1 lb. ground pork sausage 1/3 cup chopped onion (You can use the frozen pre-chopped kind to save time.) 1 cup cottage cheese 3 eggs, slightly beaten 1 cup grated cheese Directions: 1. In a large bowl, … Read entire article »

Filed under: Headline, Let's Eat