Perfect Hard Boiled Eggs Over the past few days I’ve been on a quest to figure out how to make the ‘Perfect Hard Boiled Egg’, since Easter is coming up on Sunday.  At my house, dyeing  eggs on the Saturday before Easter is a tradition.  We’re not talking a couple eggs here…we’re talking 5 (yep, that’s FIVE) dozen eggs. I know that sounds ridiculous, but that’s only 8 eggs per kid, with a few extra to account for the eggs that inevitably crack while boiling. With this easy and fail-proof method for hard boiled eggs, the whites will be firm, but not rubbery, and the yolk will be yellow (not grayish – a sign of over cooking) with just the slightest hint of a shiny center. Put eggs in pan of water so … Read entire article »