Coffee Break with Liz and Kate » Entries tagged with "coffee break"
Kate’s Escapades – Thanksgiving Gratitude Tablecloth (Memory Tablecloth)
Ahhh…Thanksgiving. That often overlooked holiday sandwiched between Halloween and Christmas. You know, the one holiday that can’t really be commercialized, so the stores pretend it doesn’t exist? And yet, it is one of the most important holidays of all, because instead of focusing on material things and “stuff to buy”, we can spend this time focusing on family, gratitude and thankfulness…the things which are truly important in life. For the next few weeks, I’m going to share with you some fun ideas, tips and recipes to help celebrate this most wonderful Thanksgiving season. Today’s idea: A Thanksgiving Gratitude Tablecloth This is an easy and inexpensive way to start a Thanksgiving tradition in your home. All it takes is an inexpensive, washable, light-colored cloth tablecloth and some permanent fabric markers, which can be bought at any … Read entire article »
Filed under: Headline, Kate's Escapades, Let's Celebrate
Kate’s Escapades – Let’s Talk Turkey
The big day is almost here. We have a Thanksgiving motto at my house… Gobble ’til You Wobble! A perfectly acceptable motto for one day of the year, don’t you think? Well, maybe you could stretch that out to two days, if you have enough leftovers. But three days? Don’t try it unless you are expecting a gym membership for Christmas. The star of every Thanksgiving feast is certainly the turkey. And probably nothing strikes more fear into a cook than taking that heavy, slimy, pale blob of meat and bones, and turning it into the perfectly golden delicious main dish. I myself have only cooked one turkey over the years, as that Thanksgiving tradition has always been left to my mother and mother-in-law. I’m sure my day is coming. I found an amazing … Read entire article »
Filed under: Headline, Kate's Escapades, Let's Celebrate, Let's Eat
Kate’s Escapades – Halloween Month:
Disgusting Deviled Egg Eyeballs &
Toads in a Blanket
I think that hidden deep inside me there is a mean streak just itching to get out. I say this because I derive ridiculous amounts pleasure from watching the faces of unsuspecting victims as they bite into disgusting looking, but delicious tasting treats like the ones I’m sharing with you today… Disgusting Deviled Egg Eyeballs Ingredients: 6 hard-boiled eggs 1/4 cup mayonnaise 1 teaspoon mustard Pinch of salt Green and red food coloring Sliced black olives Toothpicks Directions: Peel the cooled hard boiled eggs and slice them in half lengthwise. Scoop out the yolks and mash in a bowl. Mix in the mayonnaise, mustard, and salt. Stir in a few drops of green food coloring. Spoon the mixture into the center of the egg halves. Place a slice of olive on top of each half. Dip a toothpick into red food … Read entire article »
Filed under: Headline, Kate's Escapades, Let's Celebrate, Let's Eat
Kate’s Escapades – Disgusting Worm Salad
Today’s post is courtesy of my crazy friend, Whitney. I’ll admit I come up with some kooky ideas from time to time, but next to her I’m an amateur. She takes sick and disgusting to a whole new level with this Halloween “treat”. This one is only for the truly warped and brave… Disgusting Worm Salad by Whitney Hancock These edible worms are a BIG hit for our Halloween Dinner. The first time I served these up the kids really freaked out. My daughter couldn’t even look at them at first, but after some coaxing and a little good natured teasing, she ate one. Then much too her surprise, she liked them. They take a little effort to make, but I think they are worth it. Plan to make these at least … Read entire article »
Filed under: Headline, Kate's Escapades, Let's Celebrate, Let's Eat
Kate’s Escapades – Halloween Month:
Witches Hats & Breadstick Broomsticks
Hooray for Halloween! I love Halloween. Today for you Coffee Break readers, I have two fun Halloween recipe ideas using refrigerated crescent roll dough and refrigerated breadstick dough. Couldn’t be simpler. And oh so cute! Impress your family with these simple and fun ideas. If you missed last week’s recipe for Creepy Eyeball Treats, check them out. Witches Hats Yield: Makes 8 servings Ingredients: 1 package crescent dinner rolls (8 rolls) 32 turkey pepperoni slices cut in half 3 to 4 salami sticks, cut into 2-inch pieces 2 cups pizza or marinara sauce Directions: Preheat oven to 375°F. Separate dough. Shape each piece into a long triangle.Place 1 salami stick piece along base of each dough triangle. Partially roll up dough to cover salami and create brim of hat. Place 4 pepperoni halves on top part of each hat. Place on ungreased nonstick … Read entire article »
Filed under: Get Crafty, Headline, Kate's Escapades, Let's Celebrate
Kate’s Recipe of the week – Easy Cinnamon Roll French Toast
This week’s recipe is inspired by my daughter’s favorite IHOP breakfast, Cinnamon Roll French Toast. I figured there must be some easy and yummy way to duplicate it and voila…here it is! Easy Cinnamon Roll French Toast Ingredients: 1 tube jumbo size cinnamon rolls (Bake according to package directions – don’t frost) 3 large eggs 2 Tbsp milk 1 Tbsp vanilla extract 1/2 tsp cinnamon Directions: Slice baked and cooled cinnamon rolls in half lengthwise; set aside. Crack eggs … Read entire article »
Kate’s Escapades –
How to make Harry Potter Wands
Unless you’ve been in solitary confinement in Azkaban for the past few months, you know that we are mere hours away from the release of Harry Potter and the Deathly Hallows: Part 2. At my house we are counting down the minutes until the magical moment. (It’s no secret that I have some Harry Potter fanatics in my family. You can check out the party we had a few summers ago to celebrate the release of Harry Potter and the Half Blood Prince here.) Anyway, we found a fabulous craft to keep ourselves occupied, and to help us while away the hours until the big event at 12:01 on Thursday night. (Unless of course you’re lucky enough to be me this week. I get to see Harry Potter and the Deathly Hallows: Part … Read entire article »
Filed under: Entertainment, Get Crafty, Headline, Kate's Escapades
A little Dia for your day…
Here are a few videos for your entertainment this weekend. I’ve been following “The Voice” for the past few months, pulling for Dia Frampton (she’s friends with my oldest daughter from her Salt Lake days a few years ago). (Is Dia Frampton ‘The Voice’?) Javier Colon was crowned “The Voice”, but Dia came in a very close second. Here’s a favorite moment of mine, Dia Frampton and Miranda Lambert singing Miranda’s hit, ‘The House That Built … Read entire article »
Filed under: Entertainment, Headline, Kate's Escapades
Best Dressed Bride Game – Kate’s Escapades
My daughter is getting married in less than two weeks and we are in full bridal mode at our house, meaning we pretty much eat, sleep and breathe all things wedding. This is my first go-round at being mother-of-the-bride (I’ve got 5 daughters) and I’m certainly learning some tips along the way that I’ll share with you over the coming weeks. We played a really fun and easy game at my daughter’s bridal shower a few months ago, which seemed to be a hit with the guests. We called it the Best Dressed Bride Game, but it could also be called the Toilet Paper Bridal Gown Game or Design Your Own Bridal Gown Game. Best Dressed Bride Game Supplies: toilet paper teams of shower guests Instructions: Divide the shower guests into teams of four or five and place … Read entire article »
Filed under: Get Crafty, Headline, Kate's Escapades, Let's Celebrate
This week’s recipe –
Easy Peasy Lemon Freezy Pops
It’s Thursday, so that means it’s once again cheater recipe time. So what’s a “Cheater” recipe? It’s a way to end up with a delicious home cooked meal, side dish or dessert without spending lots of time to get there. This week’s cheater recipe… Easy Peasy Lemon Freezy Pops What could be better than this ultra easy, healthy and delicious summer treat? It’s the perfect way to cool down on a hot summer day! Easy Peasy Lemon Freezy Pops Ingredients: 1 cup finely diced fresh fruit 1 cup plain or pink lemonade frozen concentrate 1 cup water ice pop mold or small disposable plastic cups m m Directions: m m m m m m m m m m m m m Cut fresh fruit into small pieces. m mm m m m m m m m Fill each ice-pop mold (or cup) half full of cut fruit. m m m m m m m m m Mix lemonade concentrate with water. Pour into molds. m m m m m m m m m Cover with tops and freeze for about 5 hours. If using plastic cups, … Read entire article »
Bountiful Baskets – Kate’s Escapades
I’m not sure how this happened, but apparently there’s a cool new shopping trend out here in Utah (and 14 other states) that seems to be all the rage, and I knew nothing about it! NOTHING! Not one thing! Nada! Thanks a lot, guys. I thought you were supposed to be taking care of me, you know, keeping me in the loop of all amazing new trends and finds. This cool new thing is called Bountiful Baskets . It’s a food co-op which uses it’s collective purchasing power to get fresh fruits and vegetables (and other assorted yummies) at great low prices, with the discounts being passed on to the co-op members (me…and soon hopefully you, too). I tried it out for my very first time this past Saturday morning in front of the Spanish Fork … Read entire article »
Filed under: Headline, Kate's Escapades, Let's Eat
Infused Water – Kate’s Escapades
In my never-ending effort to keep you Coffee Break readers all hip and trendy, I bring you my latest new favorite thing – Infused Water. (You know, water that is no longer all plain and boring because it’s had fruit floating in it spreading it’s deliciousness all around.) That’s all infused water is, water with just the barest hint of flavor. In fact, it basically tastes like regular water when you’re taking a sip, but then the aftertaste hits you with just a touch of flavor. It’s super refreshing, nutritious, easy to make, and just may get you and your family to drink more water this summer. Just get one of those pretty glass dispensers that are on sale all about town, fill it with water and add some fruit pieces of … Read entire article »
Saucy Sausage Buns – Kate’s Recipe of the Week
This tasty sandwich is great for any time of the year. It’s jam packed with saucy flavor and super quick and easy to prepare. You’re going to love this one! Saucy Sausage Buns Ingredients:4 servings 4 sausage links (4 oz. each) , sliced. I used pre-cooked lowfat turkey sausage. 1/2 cup chopped onion 1/2 cup chopped bell pepper 2/3 cup ginger ale 2/3 cup chili sauce 1/2 cup apricot jam 3 tbs onion soup mix 4 French rolls 1/2 cup shredded cheese Directions: ~Kate … Read entire article »
Tex Mex Turkey Burgers – Kate’s Recipe of the Week
This week’s recipe is a nice change from the standard burger. Tex Mex Turkey Burgers are easy to make, taste delicious, and have just the right amount of Southwestern flair. Tex Mex Turkey Burgers Ingredients: (4 servings) 1 1/4 lbs. ground turkey 1 package taco seasoning 1 tbs. dried cilantro flakes 4 cheese slices 1/2 cup light sour cream 1/2 cup salsa hamburger buns lettuce (Oops! I left the lettuce out of the picture.) Directions: 1.In a large bowl, combine turkey, taco seasoning, and cilantro. Shape into 4 patties. 2. Cook the turkey patties. I chose to grill them on my indoor griller, however, you could also broil them in the oven or cook them in a frying pan. (Just make sure they are cooked all the way through with NO pink in the middle.) Top with cheese and heat until melted. 3. Combine … Read entire article »
Filed under: Headline, Kate's Escapades, Let's Eat
Latest News
Archives
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
Recent Comments
- Kate on Kate’s Escapades – Spring-time Tie Dye Cupcakes
"I found the neon food coloring at Walmart last year. I haven't looked recently s…" - jessica on Kate’s Escapades – Spring-time Tie Dye Cupcakes
"where did you find the neon food coloring at? I have been looking around and fou…" - Marge on Betcha Didn’t Know – these easy winter tips
"My husband is a chemist dealing with water chemistry and has been for nearly 50 …" - Alizabeth on hunger games peeta josh hutcherson
"he is so cute !!!!!!!!!!!!!!!!!!!!!…" - jo on Kate’s Escapades – The Case of the Mysterious Orbs!
"if they were dust we would have pix of them BEFORE digital photography; but we d…"
