Recipe of the week – Stuffed Shells in a Snap

It’s Thursday, so that means it’s once again cheater recipe time.
So what’s a “Cheater” recipe?
It’s a way to end up with a delicious home cooked meal, side dish or dessert without spending lots of time to get there.

This week’s cheater recipe…

Stuffed Shells

in a Snap

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Ingredients:

• 1 pkg. jumbo pasta shells
• 1 jar spaghetti sauce
• frozen Italian meatballs
• 2 cups shredded cheese

Directions:

1. Cook pasta according to package directions; drain carefully and rinse in cold water.

2. Place 1/2 cup sauce in greased 9×13 pan.

3. Place a meatball in each shell and put in pan. Top with remaining sauce and sprinkle with cheese.

4. Cover and bake at 350 for 35 minutes. Uncover and bake 5-10 minutes until bubbly.

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