Recipe of the week – French Toast BLT’s

April 22nd, 2010 | 2 Comments

It’s Friday, so that means it’s once again cheater recipe time.

So what’s a “Cheater” recipe?

It’s a way to end up with a delicious home cooked meal, side dish or dessert without spending lots of time to get there.

This week’s recipe comes courtesy of Cooking with Paula Deen.

Ingredients

Instructions

Cut bread into 1-inch-thick slices. Set aside.
In a shallow dish, lightly beat eggs and milk. Dip bread slices into egg mixture, coating both sides.
In a large skillet, melt butter over medium heat. Cook bread, for 1 to 2 minutes per side, or until lightly browned. Remove from pan, and sprinkle with Swiss cheese. Top each bread slice with lettuce, tomatoes, and bacon. Serve immediately.