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Coffee Break with Liz and Kate » Headline, Let's Eat » Recipe of the week – French Toast BLT’s

Recipe of the week – French Toast BLT’s

Cheater French Toast BLTs

It’s Friday, so that means it’s once again cheater recipe time.
So what’s a “Cheater” recipe?

It’s a way to end up with a delicious home cooked meal, side dish or dessert without spending lots of time to get there.

This week’s recipe comes courtesy of  Cooking with Paula Deen.

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French Toast BLT’s

Ingredients
  1. 1 (16-ounce) loaf sourdough bread
  2. 4 large eggs
  3. 1 cup whole milk
  4. 1/4 cup butter
  5. 1 cup shredded Swiss cheese
  6. 1 cup shredded lettuce
  7. 1 cup diced tomatoes
  8. 1/3 cup cooked and crumbled bacon
Instructions
  1. Cut bread into 1-inch-thick slices. Set aside.
  2. In a shallow dish, lightly beat eggs and milk. Dip bread slices into egg mixture, coating both sides.
  3. In a large skillet, melt butter over medium heat. Cook bread, for 1 to 2 minutes per side, or until lightly browned. Remove from pan, and sprinkle with Swiss cheese. Top each bread slice with lettuce, tomatoes, and bacon. Serve immediately.

Other Cheater Recipes

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