This week’s featured recipe is so yummy and so easy to prepare, that it’s sure to quickly become a favorite at your house. It’s a favorite at mine, anyway.

Easy Turkey, Bacon and Cheese Cressents

Ingredients:

1 can of big and flaky cressent rolls

2 tbs of your fav mustard (I used Grey Poupon)

6 oz. thinly sliced deli turkey

6 slices of your fav cheese

6 slices of cooked bacon (I use turkey bacon)

Directions:

Preheat oven to 350.

Unroll dough and separate into triangles. Spread each triangle with mustard. Top with turkey, cheese and bacon.

Roll up loosely and place on ungreased cookie sheet. Bake for 21 – 23 minutes until golden brown.

Enjoy!

If you liked this quick and easy recipe, take a look at the new cookbook Liz and I just made.

We think you’ll love it!

In the Kitchen with Liz and Kate: Practically Painless Recipes