This week’s featured recipe is so yummy and so easy to prepare, that it’s sure to quickly become a favorite at your house. It’s a favorite at mine, anyway.
Easy Turkey, Bacon and Cheese Cressents
2 tbs of your fav mustard (I used Grey Poupon)
6 oz. thinly sliced deli turkey
6 slices of your fav cheese
6 slices of cooked bacon (I use turkey bacon)
Preheat oven to 350.
If you liked this quick and easy recipe, take a look at the new cookbook Liz and I just made.
We think you’ll love it!