Easy Cinnamon Roll French Toast
1 tube jumbo size cinnamon rolls
(Bake according to package directions – don’t frost)
3 large eggs
2 Tbsp milk
1 Tbsp vanilla extract
1/2 tsp cinnamon
Slice baked and cooled cinnamon rolls in half lengthwise; set aside.
Crack eggs into a large bowl and add milk, vanilla and cinnamon. Mix well.
Dip both sides of each cinnamon roll half in the egg batter.
Spray skillet with nonstick cooking spray; place over medium-high heat. Brown the cinnamon roll halves in the skillet, turning once.
Serve with maple syrup, jam or powdered sugar.
Makes 5 servings.
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