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This week’s recipe is inspired by my daughter’s favorite IHOP breakfast, Cinnamon Roll French Toast. I figured there must be some easy and yummy way to duplicate it and voila…here it is!

Easy Cinnamon Roll French Toast


1 tube jumbo size cinnamon rolls

(Bake according to package directions – don’t frost)

3 large eggs

2 Tbsp milk

1 Tbsp vanilla extract

1/2 tsp cinnamon


Slice baked and cooled cinnamon rolls in half lengthwise; set aside.

Crack eggs into a large bowl and add milk, vanilla and cinnamon. Mix well.

Dip both sides of each cinnamon roll half in the egg batter.

Spray skillet with nonstick cooking spray; place over medium-high heat. Brown the cinnamon roll halves in the skillet, turning once.

Serve with maple syrup, jam or powdered sugar.

Makes 5 servings.

Enjoy! If you like this recipe, then check out out new cookbook…

In the Kitchen with Liz and Kate: Practically Painless Recipes

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