Crunchy Taco Chicken is a fun and flavorful twist on the old standard baked chicken recipe. It’s super easy, has only 5 ingredients and takes only about 5 minutes of prep time. (Baking time is 45 minutes.) This chicken recipe is sure to please!
Crunchy Taco Chicken
6 boneless chicken breasts
1 can cream of chicken soup
1 pkg. taco seasoning
1 1/2 cups corn chips, crushed ( I like to use Chili Cheese Fritos.)
1 1/2 cups shredded cheese, divided
1. Arrange chicken in ungreased 9 x 13 baking pan, set aside.
2. Combine soup, one cup cheese and taco seasoning.
3. Spread over chicken and bake at 350 degrees for 45 minutes.
4. Sprinkle with crushed chips and remaining cheese. Return to oven and bake until cheese melts, about 5 minutes.
If you like this fast and easy recipe, check out Liz and Kate’s new cookbook, In the Kitchen with Liz and Kate: Practically Painless Recipes, now available.
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