Recipe of the week – Cheater Death by Chocolate Trifle

It’s a way to end up with a delicious home cooked meal, side dish or dessert without spending lots of time to get there.

This week’s recipe -

Cheater Death by Chocolate Trifle

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Cheater Death by Chocolate Trifle

Ingredients

• 1 (18.25 ounce) package devil’s food cake mix
• 1 cup chocolate syrup
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 8 (1.4 ounce) bars chocolate covered toffee bars, chopped
• 1 (16 ounce) tub whipped topping

Directions

1. Bake cake in 9×13 inch pan according to the package directions. While the cake is baking, prepare the instant pudding according to instructions on box, and set aside to chill.
2. When the cake comes out of the oven, pour the chocolate syrup over the top of the entire cake. Using a fork, crumble the cake into small pieces. In a large clear bowl, put a layer of cake on the bottom, then cover with a layer of pudding. Then spread a layer of whipped topping, then sprinkle some of the crushed candy bars. Repeat the layers to the top of the bowl, ending with toffee bar pieces on top. Refrigerate.