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Coffee Break with Liz and Kate » Headline, Let's Eat » Recipe of the week:
Cheater Cinnamon Roll Apple Crisp

Recipe of the week:
Cheater Cinnamon Roll Apple Crisp

It’s Friday, so that must mean it’s Cheater Recipe time!!! This week Kate has a super yummy and super easy dessert for you….

Cheater Cinnamon Roll Apple Crisp

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Cheater Cinnamon Roll Apple Crisp


Ingredients:

9 Rhodes Anytime Cinnamon Rolls
1 large can apple pie filling
3/4 cup brown sugar
3/4 cup chopped pecans
3/4 cup quick oats
1/4 cup flour
1/4 cup softened butter

Directions:
1.  Preheat oven to  350°F.

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2.  Put cinnamon rolls in 3 rows of 3 in a sprayed 9 x 13 baking pan.

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3.  Spread apple pie filling evenly over cinnamon rolls.

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4.  In a bowl combine sugar, oats, pecans, flour, and butter.

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5. Mix well and sprinkle over the pie filling layer.

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6.  Bake for 50 to 60 minutes or until cinnamon rolls are baked through.

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7. Serve warm. Add a scoop of ice cream or cool whip, if desired.

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