It’s Friday, so that means it’s once again cheater recipe time. So what’s a “Cheater” recipe? It’s a way to end up with a delicious home cooked meal, side dish or dessert without spending lots of time to get there. Today’s recipe…
Cheater Bacon Focaccia
1 can (11 oz.) refrigerated breadstick dough (12 breadsticks)
10 slices cooked bacon
1 egg, beaten
2 slices chopped cooked bacon
1. Preheat oven to 375°F. Unroll dough and separate into 12 strips. Starting at center of ungreased cookie sheet, coil bacon with dough strips into a loose spiral. As more strips and bacon are added to the coil, pinch dough ends together and continue coiling until all 12 strips are added.
2. Drizzle beaten egg over dough filling in crevices. Sprinkle chopped bacon on top.
3. Bake for 20 – 25 minutes or until edges are a deep golden brown. Cut into 6 pizza shaped wedges.