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Coffee Break with Liz and Kate » Headline, Let's Eat » Pomegranate Sherbet – Kate’s Recipe of the Week

Pomegranate Sherbet – Kate’s Recipe of the Week

Nothing says summer like a delicious bowl of  homemade ice cream. At our house we usually stick with strawberry or some variation of vanilla with a mix-in. Last week we decided to be adventurous and lighten things up with Pomegranate  Sherbet. It was super delicious and super easy.

Ingredients: (makes 6 cups)

  • 3 cups pomegranate juice (I used Old Orchard Pomegranate Cherry)
  • pinch salt
  • 1 cup heavy cream
  • juice of 2 limes


Mix pomegranate juice, cream, salt, and lime juice.

Freeze in an ice cream maker according to your manufactures instructions. When your ice maker shuts off the sherbert will soft and fluffy and not quite frozen. Just put it in the freezer to firm completely.

That’s it! Easy peasy pomegranate freezy.


Enjoy your yummy treat!


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