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Coffee Break with Liz and Kate » Headline, Let's Eat » Oreo Truffles – Kate’s Recipe of the Week

Oreo Truffles – Kate’s Recipe of the Week

There’s a chance you might just hate me for sharing this recipe. That’s a risk I am willing to take. These Oreo Truffles are THAT good. So good you can’t stop eating them, good. Should you become addicted, I take full responsibility.

And guess what? There are only 3 ingredients and 4 steps…just how I like my recipes, short, simple and sweet.

Oreo Truffles

Ingredients:

  • 1 pkg. Oreos
  • 1 8oz. block cream cheese
  • 1 pkg. of chocolate chips (milk chocolate, semi-sweet chocolate, white chocolate…you choose, they’re all delish)

 

 

 

 

 

 

Directions:

Crush Oreos in food processor. (If you don't have a food processor, just put them into a gallon sized baggie, seal the top and smash away.)

 

Blend in softened cream cheese.

 

Form into 1 inch balls and chill.

Melt chocolate and dip the truffles.

If you're feeling fancy, just put some of the melted chocolate in a baggie, cut off a tiny tip if the corner, and decorate. Chill before eating.

Yum-a-lish!!! Enjoy!

 

 

If you want to copy and past this recipe so you can print it, here it is.

Oreo Truffles

Ingredients:

  • 1 pkg. Oreos
  • 1 8oz. block cream cheese
  • 1 pkg. of chocolate chips (milk chocolate, semi-sweet chocolate, white chocolate…you choose, they’re all delish)

Directions:

  1. Crush Oreos in food processor. (If you don’t have a food processor, just put them into a gallon sized baggie, seal the top and smash away.)
  2. Blend in softened cream cheese.
  3. Form into 1 inch balls and chill.
  4. Melt chocolate and dip the truffles. Chill and enjoy!

~Enjoy your Coffee Break!

Kate

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