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Nothing hits the spot on a cold December day better than a nice hot bowl of super easy and super delicious crock pot chili. This week I decided to mix it up a little bit and try something new…White Chicken Chili. It was a hit with the troops. Give it a try, your family will thank you.

White Chicken Chili


(for 8 servings)

  • 3 15-oz. cans Great Northern Beans, drained
  • 8 oz. cooked and shredded chicken breast
  • 1 cup chopped onions
  • 1 chopped red pepper
  • 1 41/2-oz. can chopped green chilies (Oops! Left them out of the photo.)
  • 3 1/2 cups chicken broth
  • sour cream
  • shredded cheese
  • White Chicken Chili seasoning packet


  1. Combine all ingredients except sour cream and cheese in crock pot.
  2. Cover and cook on Low for 8 hours, or High for 4-5 hours.
  3. Spoon into bowls and top with shredded cheese and sour cream.

That’s it. Enjoy!

Enjoy your coffee break!


If you like this recipe, check out our new cookbook…

In the Kitchen with Liz and Kate: Practically Painless Recipes

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