Coffee Break with Liz and Kate » Food and Recipies, Headline, Kate's Escapades » Kate’s Escapades: Fun Superbowl Snack Ideas
Kate’s Escapades: Fun Superbowl Snack Ideas
Sunday is the big day football fans.
It’s once again Superbowl time, of course…Saints vs Colts.
(I’ll give you one guess as to who I am rooting for in the big match-up!)
I found two fun football recipes to keep the troops happy during the big game….
Football Cheeseball and Crackers & Chocolate Krispie Bites
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Football Cheeseball and Crackers
Directions:
BEAT first 5 ingredients with mixer until blended. Stir in onions. Refrigerate several hours.
FORM into football shape; coat with nuts.
ADD pimientos for the lacing. Serve with crackers.
Chocolate Krispie Football Bites
Directions:
MICROWAVE chocolate, corn syrup and butter in large microwaveable bowl on HIGH 2-1/2 min., stirring after 1-1/2 min. Blend in vanilla.
ADD cereal; mix well. Cool 10 min. Shape into 18 (3-inch-long) football shapes with lightly moistened hands. Place on large sheet of wax paper; cool completely.
USE decorating gel to add “lacings” to “footballs.” Let stand until gel is firm.
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Filed under: Food and Recipies, Headline, Kate's Escapades · Tags: better home magazine, coffee break, coffee break with liz and kate, coffeebreak, food, football cheeseball, recipes, rice krispie footballs, superbowl colts, superbowl recipes











We will be serving little pizzas.
2 lb brick of velveeta melted
1 roll of sausage (I use medium) browned
1 3-oz can of tomato paste
Mix everything together and spread on party rye bread.
Bake at 350 for 12 minutes.
That sounds delicious Kelly. I will have to give that a try, except I may have to switch out the rye bread for another kind. My kids won’t eat rye.