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Coffee Break with Liz and Kate » Food and Recipies, Headline, Kate's Escapades » Kate’s Escapades: Fun Superbowl Snack Ideas

Kate’s Escapades: Fun Superbowl Snack Ideas

February 3rd, 2010 | 2 Comments

Sunday is the big day football fans.

It’s once again Superbowl time, of course…Saints vs Colts.

(I’ll give you one guess as to who I am rooting for in the big match-up!)

I found two fun football recipes to keep the troops happy during the big game….

Football Cheeseball and Crackers & Chocolate Krispie Bites

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Football Cheeseball and Crackers

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg.  (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup  MIRACLE WHIP Dressing
1/4 tsp. pepper
2   green onions, chopped
1 cup chopped PLANTERS Pecans
2 Tbsp.  pimiento strips
RITZ Crackers

Directions:

BEAT first 5 ingredients with mixer until blended. Stir in onions. Refrigerate several hours.

FORM into football shape; coat with nuts.

ADD pimientos for the lacing. Serve with crackers.

Chocolate Krispie Football Bites

6 squares BAKER’S Semi-Sweet Chocolate
1/2 cup  light corn syrup
1 Tbsp. butter or margarine
1/2 tsp.  vanilla
4 cups cocoa sweetened rice cereal
White decorating gel


Directions:

MICROWAVE chocolate, corn syrup and butter in large microwaveable bowl on HIGH 2-1/2 min., stirring after 1-1/2 min. Blend in vanilla.

ADD cereal; mix well. Cool 10 min. Shape into 18 (3-inch-long) football shapes with lightly moistened hands. Place on large sheet of wax paper; cool completely.

USE decorating gel to add “lacings” to “footballs.” Let stand until gel is firm.

*Just leave a comment on this post (or any other post) and be entered in this week’s giveaway!

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Written by Kate

Filed under: Food and Recipies, Headline, Kate's Escapades · Tags: , , , , , , , , ,

2 Responses to "Kate’s Escapades: Fun Superbowl Snack Ideas"

  1. Kelly Ann T. says:
    February 3, 2010 at 5:07 pm

    We will be serving little pizzas.
    2 lb brick of velveeta melted
    1 roll of sausage (I use medium) browned
    1 3-oz can of tomato paste
    Mix everything together and spread on party rye bread.
    Bake at 350 for 12 minutes.

  2. Kate says:
    February 3, 2010 at 6:12 pm

    That sounds delicious Kelly. I will have to give that a try, except I may have to switch out the rye bread for another kind. My kids won’t eat rye.

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