Coffee Break with Liz and Kate » Food and Recipes, Headline, Kate's Escapades » Kate’s Escapades: Fun Superbowl Snack Ideas
Kate’s Escapades: Fun Superbowl Snack Ideas
**** Here’s a re-run of some of last year’s Super Bowl snack ideas. Check back on Thurs. to see what I’m cooking up this year.
Sunday is the big day football fans.
It’s once again Superbowl time, of course…Saints vs Colts.
(I’ll give you one guess as to who I am rooting for in the big match-up!)
I found two fun football recipes to keep the troops happy during the big game….
Football Cheeseball and Crackers & Chocolate Krispie Bites
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Football Cheeseball and Crackers
Directions:
BEAT first 5 ingredients with mixer until blended. Stir in onions. Refrigerate several hours.
FORM into football shape; coat with nuts.
ADD pimientos for the lacing. Serve with crackers.
Chocolate Krispie Football Bites
Directions:
MICROWAVE chocolate, corn syrup and butter in large microwaveable bowl on HIGH 2-1/2 min., stirring after 1-1/2 min. Blend in vanilla.
ADD cereal; mix well. Cool 10 min. Shape into 18 (3-inch-long) football shapes with lightly moistened hands. Place on large sheet of wax paper; cool completely.
USE decorating gel to add “lacings” to “footballs.” Let stand until gel is firm.
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Filed under: Food and Recipes, Headline, Kate's Escapades · Tags: better home magazine, coffee break, coffee break with liz and kate, coffeebreak, food, football cheeseball, recipes, rice krispie footballs, superbowl colts, superbowl recipes














We will be serving little pizzas.
2 lb brick of velveeta melted
1 roll of sausage (I use medium) browned
1 3-oz can of tomato paste
Mix everything together and spread on party rye bread.
Bake at 350 for 12 minutes.
That sounds delicious Kelly. I will have to give that a try, except I may have to switch out the rye bread for another kind. My kids won’t eat rye.
We will be serving little pizzas.
2 lb brick of velveeta melted
1 roll of sausage (I use medium) browned
1 3-oz can of tomato paste
Mix everything together and spread on party rye bread.
Bake at 350 for 12 minutes.