CONCLUSION: Preparation: Chop the garlic, 2 times through a meat grinder, tie it in a pot with honey and propolis tincture. Mix ingredients well and add vodka. Set in a dark place for 10 days. After this time balsam ready. The pi 3 times a day for 1 hour. L. half an hour before meals. Treatment lasts until the end of the number balzama.Vzyat cumin cooked fruit - 2 tablespoons. Spoon, Vinca leaves - 4 tablespoons. Spoon, valerian root - 3 tbsp. spoon, famciclovir online hawthorn flowers - 3 tbsp. spoon. All grind and mix. Then 1 tablespoon collection pour 300 ml boiling water, boil in water bath for 15 minutes, cool to room temperature for an hour, empty. Drink 1 tablespoon. spoon 3 times a day before meals. Only after the course colon cleansing, liver, kidneys and lymph, you can start to clean up the blood vessels. Cholesterol and new tile does not appear, and you can fully engage in cleansing the blood vessels of older deposits.

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Coffee Break with Liz and Kate » Headline, Let's Celebrate, Let's Eat » April Fools’ Day Frozen Cereal Prank

April Fools’ Day Frozen Cereal Prank

Over the years, I’ve been known to play some fairly elaborate April Fools’ Day food pranks on my family. It’s almost always at dinnertime, so they have learned to have their guard up and to expect to be pranked with their dinner. (Past successes…Cupcake Dinner Prank and Meatloaf/Cake Dinner Prank)

Last year I decided to mix it up a bit and catch them off guard with a breakfast prank. This one is SUPER easy and only takes a few minutes of setup a day ahead, and then some overnight time in the freezer.

Voila! Behold…

The Frozen Cereal Prank

All you have to do is pour some cereal and milk in a bowl (about halfway full) and put it in the freezer overnight so that it can freeze completely.

The next morning, pull out the frozen bowl and add a little more unfrozen cereal and milk, just enough to cover the top.

Then sit back and enjoy the reactions as the “victim” tries to eat breakfast!

Happy Pranking! Enjoy!

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Filed under: Headline, Let's Celebrate, Let's Eat · Tags: , , ,